Comments for Seasonal Feast

Comment on Kale Pesto Salad by Sonal S. Rajan

Sonal S. Rajan — Thu, 13 Oct 2011 13:43:35 +0000

Sandy, that kale and ricotta salata salad sounds equally delicious! Thanks for the recipe. I bet the toasted pine nuts make it even better. I keep meaning to add some golden raisins for just a little hint of sweet but every time I think to do so, I’m already halfway through my salad. Why mess with perfection??

Comment on Kale Pesto Salad by Sandy Kemsley

Sandy Kemsley — Thu, 13 Oct 2011 12:52:24 +0000

I’ve been making a kale salad from Epicurious (originally from Gourmet) for the past few months, quite similar: http://www.epicurious.com/recipes/food/views/Lacinato-Kale-and-Ricotta-Salata-Salad-236940

Funnily, I just started putting toasted pine nuts in it about a month ago!

Comment on Kale Pesto by Kale Pesto Salad | Seasonal Feast

Kale Pesto Salad | Seasonal Feast — Thu, 13 Oct 2011 02:51:08 +0000

[...] a deconstructed pesto, this easy salad comes together in minutes and is my favorite way to prepare – and eat [...]

Comment on Kale Pesto Salad by Kale Pesto | Seasonal Feast

Kale Pesto | Seasonal Feast — Thu, 13 Oct 2011 02:50:06 +0000

[...] with fresh cherry or grape tomatoes. It’s my second favorite way to eat kale, the first being kale pesto salad. And as with the salad, the measurements are a bit loose. It’s all to [...]

Comment on Tex-Mex black bean burgers by Sonal S. Rajan

Sonal S. Rajan — Thu, 03 Mar 2011 21:34:44 +0000

Thanks Dave – I hope you try them!

Comment on Tex-Mex black bean burgers by Dave

Dave — Wed, 19 Jan 2011 01:41:59 +0000

Sounds so yummy. Love black beans.

Comment on Not-So-Perfect Brown Sugar Pumpkin Pie by wholesale construction supplies

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Comment on Tex-Mex black bean burgers by Sonal S. Rajan

Sonal S. Rajan — Wed, 02 Jun 2010 20:24:53 +0000

So glad you tried the burgers, Jess! And didn’t even think about them being baby food. Maisie is a good eater – kudos to you and Richard for being adventurous and persistent with her!

Comment on Tex-Mex black bean burgers by Jessica Campbell

Jessica Campbell — Tue, 01 Jun 2010 14:57:35 +0000

Love them! They were perfect for Maisie (10 months) too. She really enjoyed them and we had a nice family meal on Memorial Day.

Comment on Tex-Mex black bean burgers by Sonal S. Rajan

Sonal S. Rajan — Fri, 23 Apr 2010 14:46:14 +0000

Alexi, thanks for trying the black bean burgers. Glad you liked them! Love the idea of a brioche bun and will have to use them next time. The whole wheat buns I had from Trader Joe’s were too small and soft, which is why I needed that fistful of napkins. I recommend cooking the uncooked burgers and then freezing them. Just thaw in the fridge and then reheat on the stove when ready to serve. Great idea to save some for later!