Comments for Seasonal Feast

Comment on Broccoli-Quinoa Bites by Sonal S. Rajan

Sonal S. Rajan — Tue, 03 Apr 2012 14:49:57 +0000

Hi Tracy,
Exactly, I know you have these ingredients in your pantry, fridge and freezer. Have the girls make the patties, super easy. Could eat them at room temp…maybe even at the beach this summer Let me know how it goes!
Sonal

Comment on Tex-Mex black bean burgers by Sonal S. Rajan

Sonal S. Rajan — Tue, 03 Apr 2012 14:48:06 +0000

Hi Paul,
Thrilled you tried these black bean burgers. The addition of sushi-rice is a good idea. I also have struggled with maintaining the form and having a more burger-like experience. I’ll have to try your suggestion and let you know how it goes, thank you for stopping bu!
Sonal

Comment on About by Sonal S. Rajan

Sonal S. Rajan — Tue, 03 Apr 2012 14:45:37 +0000

Hi Attilio,
Thanks for stopping by and for your kind words!
Sonal

Comment on Broccoli-Quinoa Bites by Tracy

Tracy — Tue, 03 Apr 2012 02:09:36 +0000

These sound YUMMY…and even better when you happen to have all the ingredients already! Can’t wait to try them!

Comment on Basic Cooked Quinoa – Perfect Every Time by Broccoli-Quinoa Bites | Seasonal Feast

Broccoli-Quinoa Bites | Seasonal Feast — Tue, 03 Apr 2012 01:57:21 +0000

[...] When my husband and I started our 20-month old on grains around nine or ten months, quinoa was one of the grains of choice. It’s easy to digest, super healthy and easy to hide. At that time, I would grind it into a powder and then cook it before serving it to her. But once she started eating more solid food, I began including it in her daily yogurt (or “agoo,” as she calls it). To see my basic quinoa recipe, click here. [...]

Comment on About by Attilio Buroni

Attilio Buroni — Sun, 26 Feb 2012 04:33:06 +0000

Nice intro.
Full of sensibility.
I founded You on linkedim and ….step by step…well i came here.
I felt it was a nice thing leave a message.
Take care

Attilio Burroni

Comment on Tex-Mex black bean burgers by Paul

Paul — Mon, 23 Jan 2012 16:48:20 +0000

Loved these, have been trying to improve how well they hang together as patties. W/O boring you with all the failures, I have found that adding cooked suhsi-type rice makes for a more manageable patty-like experience. Maybe 2/3 cup (?). From there, I second the whole ‘quality bun, pickle, ketchup, mustard, slice of raw, guacamole, cheese, etc…Wide range of approvals from this household.

Comment on Kale Pesto Salad by Sonal S. Rajan

Sonal S. Rajan — Thu, 13 Oct 2011 13:43:35 +0000

Sandy, that kale and ricotta salata salad sounds equally delicious! Thanks for the recipe. I bet the toasted pine nuts make it even better. I keep meaning to add some golden raisins for just a little hint of sweet but every time I think to do so, I’m already halfway through my salad. Why mess with perfection??

Comment on Kale Pesto Salad by Sandy Kemsley

Sandy Kemsley — Thu, 13 Oct 2011 12:52:24 +0000

I’ve been making a kale salad from Epicurious (originally from Gourmet) for the past few months, quite similar: http://www.epicurious.com/recipes/food/views/Lacinato-Kale-and-Ricotta-Salata-Salad-236940

Funnily, I just started putting toasted pine nuts in it about a month ago!

Comment on Kale Pesto by Kale Pesto Salad | Seasonal Feast

Kale Pesto Salad | Seasonal Feast — Thu, 13 Oct 2011 02:51:08 +0000

[...] a deconstructed pesto, this easy salad comes together in minutes and is my favorite way to prepare – and eat [...]